Page 18 - Bee-NOV2025

PAGE 18 To advertise call (775)727-8787 November 2025
A Thanksgiving dinner table can be a sight • 2 tablespoons flour
to behold. For foodies and others who love the • 1/4 teaspoon salt
array of comfort foods on display come the • 1 teaspoon pure vanilla extract
second Monday in October (in Canada) or the
fourth Thursday in November (in the United Directions:
States), Thanksgiving is a day to circle on the
calendar each year. 1. Preheat oven to 350 F.
While a mouthwatering turkey and sides like
mashed potatoes and stuffing garner the bulk of
the attention on Thanksgiving, the dessert table 2. Spread pecans along the bottom of the pre-
also can be a tempting place to direct one’s eyes. pared pie shell.
Though no dessert is off limits on Thanksgiving,
pie is a particularly popular option on Turkey 3. In a large bowl, mix the remaining ingredi-
Day. With that in mind, those tasked with craft- ents and pour over pecans. The pecans will
ing something for dessert this Thanksgiving can rise to the surface of the pie.
consider the following recipe for “Pecan Pie”
courtesy of Lines+Angles. 4. Bake for 60 to 65 minutes until the filling
has set. Pie is done when the center reaches
PECAN PIE 200 F. Pie center when lightly tapped should
Makes 8 servings spring back. Remove pie from oven and let
cool on a wire rack for at least 2 hours.
Ingredients:

5. Serve.
• 1 9-inch unbaked frozen deep dish pie
shell, thawed Preparation time: 15 minutes
Pecan Pie Makes a • 11/2 cups pecans, coarsely chopped Cooking time: 1 hour, 5 minutes
• 3 eggs, lightly beaten
Perfect Dessert This • 1 cup light corn syrup Cooling time: 2 hours

Thanksgiving • 1/2 cup brown sugar Total time: 3 hours, 20 minutes
• 1 tablespoon molasses
• 2 tablespoons butter, melted

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